LEVEL 2 AFL COACHING COURSE

The annual November Brisbane AFL Level 2 Coaching Youth and Senior course accreditation for 2023/ 24 will be facilitated on Saturday 18th of November at Iona College from 8.30am – 5.00pm

Registrations are now open for all head coaches and assistant coaches who facilitate both male and female programs to attend the course from clubs and schools.

The course is designed to provide progressive youth (U12-U17) and senior coaches (U18-Open) the opportunity to develop and learn about modern coaching in our game.

The course is listed as 2023/ 24 – QLD Level 2

Payment via Credit Card:

Payment for the course is to be done through the CoachAFL platform.

To do so all you will need to do is login to your CoachAFL account and click this link: https://afl.androgogic.com.au/blocks/androgogic_catalogue/view.php?id=746

Course cost is $300 (Inc GST)

This accreditation is delivered in Queensland. To complete the accreditation coaches are to complete the below requirements.

Attend 1 full day face to face session.
Complete the pre course Coaching Philosophy online module.
Complete an in season mentoring task (completed by end of the 2024 season)

Course topics include.

– Create a Vision and Philosophy     Program Philosophy -values, vision, purpose. The way we play.
– Shape the Environment                  Principles of Planning
– Develop Team Culture                   Communication and connection
– Coaching at Training                      Developing Training Activities & Facilitating Learning
– Game Day Coaching                      Strategies and Tactics Match Day Coaching
– Reflective Practice                          Program and self-reflection, mentor support

Criteria for Selection: Coaches must hold a current AFL Foundation Coach accreditation in the appropriate age group they are coaching in 2023, for a minimum of 1 season/12 months and be a registered member with Coach AFL.

Youth (U12-U17), Senior (U18-Open)

Coach AFL Membership and the foundation course is free on www.coachafl.com.au

Includes catering and course resources.

Course Details are attached.

For enquiries, please contact Jack Barry on 0414 752 995 or Email [email protected]

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